Add Your Review

Thanks for visiting The Peach Cafe. We'd love to have your feedback!


Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to The Peach Cafe and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Aliciancortez81 2 days ago

House Chorizo + Egg Scramble

I've never been disappointed eating here, everything is so good. The toast is amazing (and I'm not by fan of sourdough) but the chorizo and egg scramble is the best l had anywhere. This place is a goto for brunch on Saturdays.

Heather 18 days ago

B + B

I have been a weekend regular at Peach for several years. It is, hands down, my favorite breakfast/brunch/lunch spot. It's an unassuming place, but it packs up quickly, and for good reason! The chef has delicious and creative comfort food on the everyday menu, and cranks it up on the weekends. Some of the absolute favorites from the weekend menus have been the Nashville hot chicken with chive butter and waffles, the brunch burger (omg drool), chillaquilles, and their fantastic tots! For the weekday menu, anything with bacon is DIVINE, especially the BLT with avocado. I adore the tuna melt, and most importantly, they make their corned beef FROM SCRATCH. It is amazing. You will not be disappointed! The staff is lovely and the food is from heaven. Try a mimosa flight too if you're feeling boozy. For an extra boozy meal, the bottomless mimosa will treat you right!

Gabbylydiapalomino about 2 months ago

The Peach Omelet

One of the best omelets I've ever had.. actually, it is the best omelet I've ever had. It is perfectly balanced, I don't have to add or take anything out of it. Perfect balance of veggies and ham! This with the fried corn bread... AMAZING!

Sunshinerunner 4 months ago

Huevos Rancheros

Excellent choice w/ chorizo and paired with a mimosa flight =)

Alvaroavalos777 5 months ago

Pancakes + Powdered Sugar + Strawberries

As a veteran of the U.S. Navy I am well traveled, but I didn't expect the flavor journey your blue berry pancakes made me travel. The perfect tartness of the blue berries combined with the lightly sifted powdered sugar made this trip a voyage to remember. Thank you peach cafe

B 17 days ago

French Toast + Powdered Sugar + Strawberries

I love French toast and croissants, brings these two together..and it is an explosion of wonderful flavors and textures! It's my favorite item on their menu and I keep coming back for it! You won't be disappointed with this dish!

Jvera91 22 days ago

B + B

Their breakfast items are really good. The staff is friendly and their restaurant is always clean. Items are packed nicely and they make their food look really appetizing. This is my go-to spot for breakfast on Saturdays. I always recommend The Peach Cafe to people.

Mariaburch 3 months ago

Monte Cristo

Best one I've had. I've tried at other places and don't care for it. I come here for it

Rickychhour 5 months ago

House Made Corned Beef Hash

Classic dish right here. Made to perfection and fresh ingredients. Can not go wrong with this hearty meal.

Pamrankin84 5 months ago

Breakfast Burrito

With chorizo. Excellent and service outside seating very relaxing and good service


January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA