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Our Latest Reviews
Espresso Breve
Delicious creamy goodness
Crispy Scalloped Potatoes
Oooooo, these are exactly how everyone has previously described them. No dissatisfaction here! Used good cheese … not that crappy dried out cheddar everyone else uses. Crispy on the outside, soft in the middle and just the right amount cheesy goodness. You will not regret this delight!
Espresso Breve
Perfectly perfect! Huge cup of goody goodness!
Huevos Rancheros
Amazing breakfast and the staff was very helpful and kind!!!
Fontina & Tomato Panini
I had a hot mocha and Panini. It was great can't wait to go back.
Pancakes + Powdered Sugar + Strawberries
The service was amazing and the food was so good
Life Rice
Oh my! How wonderful! Flavors galore.asked for added chicken with a sunny-side up egg on top, in addition to the egg whites that comes with the original dish. It was superb.
Huevos Rancheros
Peachy, just peachy (no peaches though). Honestly, no complaints about the food to the service, all worth the trip. We got sat 30 mins early, the staff was kind and helpful, and the service was both timely and accommodating. Now the food... The green sauce was not spicy, it was however bright and flavorful. It reminded me of the Las Palmas enchilada sauce, which was a go-to in my household growing up. It paired well with the black beans and avocado. These three sang together wonderfully, like Boys II Men at a jr. high dance. I chose sunny-side-up eggs, which added another layer of depth. The yoke is what I like to call Chicky's All Natural Farmer Sauce. I tried the house salsa, which was really good, but also not spicy. In all fairness, the waitress told me it was not going to be spicy. The tortilla was a softer texture from the absorption of the sauces and the egg yolk and was easy to cut through. This was a welcomed surprise like when your friend stops by unannounced but it's cool because it's the one that you don't mind seeing your pile of laundry and unmade bed. The portion was a good amount of food for a brunch that held me over and didn't make me feel lethargic, how I usually fill when I beast down a breakfast burrito. This place had some class, I wanted to make sure I could walk out after and was not burrito wasted. Lastly, I can't forget the underrated Fresh Herbs of Brunch-Care. It didn't slap, but it did Rock (See what I did there? wink, wink). They added a small but important balance to the dish against all of the savory dynamics setting off your taste buds. It was a well-thought-out dish in my opinion and one I'd eagerly order again. Tip 1: If you want to fill up, consider an add-on of a side item. Tip 2: If you want to add some spice and/or sweetness, which this dish is the perfect canvas for, jalapenos or Sriracha may be the way to go as an additional request.
Biscuits & Gravy
The best biscuits and gravy I’ve ever had! Yum!! One of my favorite dishes here.
Chilaquiles
The best chilaquiles I have had. I have had chilaquiles at many other places, but none compared to this cafe's chilaquiles. They taste as good as the chilaquiles that my mom makes.
PAST DRAWING WINNERS
February 2023:
Coming soon
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA